Soy, Ginger, & Garlic Sauce
This works well as a stir-fry sauce.
¼ cup soy sauce
1 tbs honey or sugar
1 tbs mirin or rice wine
1 tbs rice vinegar
1 tbs water
2 tsp cornstarch
1 tsp sesame oil
1 tbs minced shallot
1-2 cloves minced garlic
2 tsp minced ginger
olive oil
1 tbs honey or sugar
1 tbs mirin or rice wine
1 tbs rice vinegar
1 tbs water
2 tsp cornstarch
1 tsp sesame oil
1 tbs minced shallot
1-2 cloves minced garlic
2 tsp minced ginger
olive oil
Saute the garlic, ginger, and shallot with the base of the stir fry. Once the stir-fry is mostly cooked, add the liquid and heat until it thickens. I tried it with broccoli and bell pepper served over rice, and it was delicious.