Crystal’s Sauces
I haven’t tried these yet, but I trust my Crystal.
Teriyaki
½ cup tamari
¼ cup brown sugar
1½ teaspoon minced fresh ginger
1 teaspoon minced garlic
1 tablespoon honey
1 teaspoon sesame oil
3 tablespoons mirin
3 teaspoons cornstarch in ¼ cup water
¼ cup brown sugar
1½ teaspoon minced fresh ginger
1 teaspoon minced garlic
1 tablespoon honey
1 teaspoon sesame oil
3 tablespoons mirin
3 teaspoons cornstarch in ¼ cup water
- Heat gently until thickened.
Dipping sauce
1 cup pineapple juice
¾ cup brown sugar
⅓ cup rice vinegar
3 tablespoons ketchup
2 tablespoons tamari
1½ tablespoons cornstarch in 2 tablespoons water
¾ cup brown sugar
⅓ cup rice vinegar
3 tablespoons ketchup
2 tablespoons tamari
1½ tablespoons cornstarch in 2 tablespoons water
- Heat gently until thickened.