Vegan Mushroom Sauce
I need a good mushroom sauce recipe. I found this one at Carlo Cao.
12.5 g vegan butter
¼ diced onion
¼ clove minced garlic
100 g sliced mushrooms
25 g white wine
37.5 mL stock
½ tsp starch, dissolved
75 mL vegan cream
salt and pepper
chopped parsley
¼ diced onion
¼ clove minced garlic
100 g sliced mushrooms
25 g white wine
37.5 mL stock
½ tsp starch, dissolved
75 mL vegan cream
salt and pepper
chopped parsley
- Cook onion and garlic in butter until soft
- Add mushrooms and cook until brow
- Deglaze with wine, evaporate
- Add stock and starch
- Add cream, adjust salt and pepper, and top with parsley