Seasoned Eggs

For ramen usually, but delicious by themselves, for a boiled egg.

Enough brine for 4-6 eggs?

This requires making some gently boiled eggs for 6.5 to 8 minutes, depending on volume and preferences. I usually do 4 eggs for 7.25 minutes. You can add baking soda to the water to make them slightly easier to peel, but I don’t. Immediately put the eggs in an ice water bath until cool, then peel, and best of luck with that!

For white seasoned eggs:

1 cup water
¼ cup sake
1 tbs sugar
1 tsp salt

For brown seasoned eggs:

4 tbs soy sauce
4 tbs mirin
water to adjust the saltiness (6-12 tbs?)

Submerge the peeled eggs in the brine. I use a mason jar. Place in the fridge overnight before eating.